Posted on Monday, 29ᵗʰ October, 2018
Vanessa Monkcom, Chef Manager from BlueCross Ivanhoe, talks about how she manages Christmas lunch for her residents and what they do on Christmas Day with family members present.
Find out more about Christmas Season Inspiration
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
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