Butter Chicken Tikka Pie

Name: Butter Chicken Tikka Pie
Yield: 10
Ingredients: 100.0g KNORR Thai Coconut Milk Powder 1kg; 300.0ml Water; 300.0ml KNORR Patak's Butter Chicken Sauce 2.2L; 300.0ml KNORR Patak's Tikka Masala Sauce 2.2L; 1.0kg Chicken, diced; 2.0x Pastry, puff, sheets; 0.0 Tomato; 0.0 Onion; 0.0 Cucumber; 0.0 Yogurt

Butter chicken is an aged care favourite, making it into a pie makes it a fun and unique alternative.

...

Sauce

KNORR Thai Coconut Milk Powder 1kg 100.0 g
KNORR Thai Coconut Milk Powder 1kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Water 300.0 ml
KNORR Patak's Butter Chicken Sauce 2.2L 300.0 ml
KNORR Patak's Butter Chicken Sauce 2.2L
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Unilever Food Solutions

Cadell Food Service

Free Sample
KNORR Patak's Tikka Masala Sauce 2.2L 300.0 ml
KNORR Patak's Tikka Masala Sauce 2.2L
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Unilever Food Solutions

Free Sample

Pie

Chicken, diced 1.0 kg
Pastry, puff, sheets 2.0 x

To Serve

Tomato
Onion
Cucumber
Yogurt

Poultry

Main Meals

Indian

Australian

Aged Care

Pies & Quiche

Butter chicken is an aged care favourite, making it into a pie makes it a fun and unique alternative.

...

Preparation

Sauce
- Combine the KNORR Coconut milk powder, water, KNORR Pataks Butter Chicken Sauce and KNORR Pataks Tikka Masala Sauce.
Pie
- Combine the chicken and bake in the oven at 180 degree Celsius for 25 minutes or until cooked. Remove and allow to cool.
- Add the chicken pie mix in a pastry lined dish and cover with another layer of pastry. Bake at 180 degree Celsius for 15 minutes or until pastry is cooked through and golden.
To Serve
- Serve with tomato, onion and cucumber raita.