Chicken and Ginger Spring Wontons

Name: Chicken and Ginger Spring Wontons
Yield: 10
Ingredients: 200.0g Chicken, minced; 20.0g Garlic, chopped; 20.0g Ginger, chopped; 15.0g Shallots, chopped; 20.0ml Soy sauce, light; 1.0pc Eggs, medium; 1.0pc Eggs, whisked; 20.0pc Spring roll pastry; 10.0g Coriander; 10.0g Shallots, sliced; 5.0g Chilli, long red, julienne; 150.0g KNORR Chinese Sweet & Sour Sauce Gluten Free 2kg

Chicken and Ginger Spring Wontons – Recipe

These crispy wontons accompanied by a beautiful fresh herb salad and traditional dipping sauce suits customers looking for a lighter alternative to heavier meals.

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For the Chicken Mince

Chicken, minced 200.0 g
Garlic, chopped 20.0 g
Ginger, chopped 20.0 g
Shallots, chopped 15.0 g
Soy sauce, light 20.0 ml
Eggs, medium 1.0 pc

For the Spring Roll Pastry

Eggs, whisked 1.0 pc
Spring roll pastry 20.0 pc

For the Herb Salad

Coriander 10.0 g
Shallots, sliced 10.0 g
Chilli, long red, julienne 5.0 g

To Finish

KNORR Chinese Sweet & Sour Sauce Gluten Free 2kg 150.0 g
KNORR Chinese Sweet & Sour Sauce Gluten Free 2kg
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Starters

These crispy wontons accompanied by a beautiful fresh herb salad and traditional dipping sauce suits customers looking for a lighter alternative to heavier meals.

...

Preparation

For the Chicken Mince
- Combine chicken mince, chopped garlic, ginger, shallots, soy sauce and egg, mix well and set aside.
For the Spring Roll Pastry
- Create an egg wash with the second egg for the pastry.
- Lay one slice of the wonton pastry on the bench and add one spoon full of chicken mince mix in the centre on the pastry, brush a little of the egg wash and place another sheet of the pastry on top to create a pillow, press down the edges so they are sealed.
- Fry the chicken parcels.
For the Herb Salad
- Toss the coriander, shallots and chilli together.
To Finish
- Place the parcels on a large plate and serve with a side of KNORR Chinese Sweet and Sour Sauce GF and salad.