Lemon Chicken Hot Pot

Name: Lemon Chicken Hot Pot
Yield: 10
Ingredients: 100.0ml Oil; 1.0kg Chicken thigh, diced; 400.0ml KNORR Hollandaise Sauce Gluten Free 1L; 300.0g Zucchini, diced; 300.0g KNORR Chinese Lemon Sauce GF 2kg

Lemon and hollandaise come together in perfect harmony for a delicious creamy tang that elevates this chicken dish. Add this quick and easy recipe to your menu rotation and delight residents at their next meal.

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What you need

Oil 100.0 ml
Chicken thigh, diced 1.0 kg
KNORR Hollandaise Sauce Gluten Free 1L 400.0 ml
KNORR Hollandaise Sauce Gluten Free 1L
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Zucchini, diced 300.0 g
KNORR Chinese Lemon Sauce GF 2kg 300.0 g

Curries & Stir Fry

Other Asian

Main Meals

Stews & Casseroles

Aged Care

Poultry

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Chicken
- In a large frying pan, seal the chicken thighs with a little oil until browned.
Sauce
- Combine KNORR Hollandaise Sauce and KNORR Lemon Sauce in a bowl.
Hot Pot
- Mix the chicken, sauce and zucchini in a deep baking tray.
- Bake in the oven at 180°C for 20 minutes or until the chicken is cooked through.
- Serving suggestion: Serve chicken hot pot over a bed of mashed pumpkin or sweet potato and steamed broccoli.