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Ingredients per serve

+

Salad

  • Chat potatoes 2.0 kg
  • Corn cobs 2.0 x
  • Streaky bacon, sliced 400.0 g

Paprika Dressing


The addition of char grilled corn and jalapenos give this potato salad a nice kick. The dressing combination of mayonnaise, cream cheese and paprika will make sure this potato salad stands out to your customers.

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Preparation

  1. Salad

    • Steam potato until tender, halve.
    • Char grill corn. Remove corn kernels.
    • Cook bacon until crispy.
  2. Paprika Dressing

    • Combine KNORR Paprika Puree, HELLMANN'S Mayonnaise and cream cheese.
  3. To Serve

    • Place all ingredients in a bowl, pour over dressing, tossing to combine.
  4. Chef's Tip:

    • Use a potato high in moisture so when it cools down it has a good texture.
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