Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Prime Rib Steak Sandwich with Horseradish Sauce
  1. Inspiring food service recipes for Australia

Prime Rib Steak Sandwich with Horseradish Sauce

Prime Rib Steak Sandwich with Horseradish Sauce – Recipe

Béarnaise and horseradish are the perfect match with beef. Combining them together adds a new dimension to this steak sandwich recipe.

...

Ingredients per serve

−
+

Steak

  • Olive oil 100.0 ml
  • 120 g Prime rib steak 10.0 x

Onions and Tomatoes

  • Oil, vegetable 80.0 ml
  • Tomato, roasted 400.0 g
  • Red onions, thinly sliced 200.0 g

Sauce

To Finish

  • Bread, thick sliced, toasted 20.0 pc
  • Rocket 200.0 g
  • Shoestring fries 1.0 kg

Béarnaise and horseradish are the perfect match with beef. Combining them together adds a new dimension to this steak sandwich recipe.

...

Preparation

  1. Steak

    • Preheat the olive oil in a large fry pan, cook the steaks to the desired liking, remove from the pan and keep hot.

  2. Onions and Tomatoes

    • Lightly fry the sliced red onions until golden, remove and keep hot.
    • Slice the tomato, drizzle with the vegetable oil and bake in a pre-heated oven (180 degree Celsius) for 5 minutes, remove and set aside for use.

  3. Sauce

    • Combine the KNORR Béarnaise Sauce and Horseradish cream, heat and set aside for use.

  4. To Finish

    • Assemble the steak sandwiches in the following order - toasted bread, horseradish sauce, rocket, tomato, steak, onion and toasted bread.
    • Serve with the fresh crispy fried shoestring fries.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu