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Smoked Cod Balls

Smoked Cod Balls – Recipe

This recipe is packed with rich, smoky flavour from the cured cod, plus it is easy to prepare with KNORR Instant Mashed Potato Mix saving a good deal of prep time.

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Ingredients per serve

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What you need

This recipe is packed with rich, smoky flavour from the cured cod, plus it is easy to prepare with KNORR Instant Mashed Potato Mix saving a good deal of prep time.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Cod Balls

    • Poach smoked cod until cooked. Allow to cool, then remove skin and bones. Flake.
    • Bring water to a boil in a pot. Once boiling, remove from heat.
    • Add KNORR Instant Mashed Potato Mix, whisking until thickened and smooth.
    • Allow to cool. Combine mash with flaked cod, dill, parsley, and chives.
    • Roll mixture into 60g balls. Dust balls in flour, dip in egg, and coat with panko.
    • Chill for 20 minutes.

  3. Lemon Mayo

    • Combine HELLMANN'S Real Mayonnaise and lemon juice. Set aside.

  4. To Serve

    • Deep fry cod balls until golden and cooked through. Drain.
    • Serve with lemon mayo, lemon wedges, and a side of salad or steamed vegetables.
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