Tacos de Camarón

Name: Tacos de Camarón
Yield: 10
Ingredients: 180.0g Tomatoes, deseeded; 80.0g White onions, finely chopped; 5.0g Green chillies; 8.0g Coriander leaves; 20.0ml Oil; 0.0 Salt; 0.0 Pepper; 15.0ml Fresh lime juice; 30.0x Prawns, deshelled and deveined; 10.0g Garlic puree; 100.0g HELLMANN'S Real Mayonnaise Gluten Free 20kg; 5.0g Chilli paste; 2.0g Sweet smoked paprika; 2.0ml Fresh lime juice, extra for mayo; 10.0x Corn tortillas; 0.0n/a Lime wedges, to serve; 0.0n/a Avocado, diced, to serve

This modern Mexican taco combines pan-seared prawns, tomato salsa, avocado, and a spicy chipotle mayonnaise — ideal as a sharing snack or light, standalone meal.

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What you need

Tomatoes, deseeded 180.0 g
White onions, finely chopped 80.0 g
Green chillies 5.0 g
Coriander leaves 8.0 g
Oil 20.0 ml
Salt
Pepper
Fresh lime juice 15.0 ml
Prawns, deshelled and deveined 30.0 x
Garlic puree 10.0 g
HELLMANN'S Real Mayonnaise Gluten Free 20kg 100.0 g
HELLMANN'S Real Mayonnaise Gluten Free 20kg
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Free Sample
Chilli paste 5.0 g
Sweet smoked paprika 2.0 g
Fresh lime juice, extra for mayo 2.0 ml
Corn tortillas 10.0 x
Lime wedges, to serve
Avocado, diced, to serve

Seafood

Main Meals

Mexican

Casual Dining

Cafe/Takeaway

Snacks & Sides

Tacos

This modern Mexican taco combines pan-seared prawns, tomato salsa, avocado, and a spicy chipotle mayonnaise — ideal as a sharing snack or light, standalone meal.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Salsa
- Chop the tomatoes into equal cubes.
- Mix with onions, green chillies, and coriander leaves.
- Season with oil, salt, pepper, and lime juice.
Prawns
- Heat oil in a pan over high heat.
- Add prawns and garlic puree. Sear until cooked.
Chipotle Mayo
- Mix HELLMANN'S Real Mayonnaise, chilli paste, paprika, and remaining lime juice. Set aside.
To Assemble
- Take a warm tortilla and start with the tomato salsa. Add prawns and top with some avocado, extra green chillies, extra coriander leaves, a squeeze of lime juice, and some chipotle mayo.