Yellowtail Kingfish Steak Sandwich with Wasabi-Marinated Cucumber

Name: Yellowtail Kingfish Steak Sandwich with Wasabi-Marinated Cucumber
Yield: 10
Ingredients: 125.0ml Rice vinegar; 1.0x Lime; 2.0tsp Sugar; 30.0g Wasabi paste; 2.0tbsp Vegetable oil; 2.0x Cucumbers; 1.0kg Yellowtail Kingfish fillets; 0.0 Salt And Pepper; 10.0pc Burger buns; 10.0x Small Nori sheets; 150.0ml Mayonnaise; 100.0g Wakame; 100.0g Mixed Micro Herbs

Yellowtail Kingfish Steak Sandwich with Wasabi-Marinated Cucumber – Recipe

Yellowtail Kingfish is a fatty fish that is rich in flavour. The spicy, fresh marinated-cucumber vinaigrette provides the perfect balance.

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Wasabi vinaigrette

Rice vinegar 125.0 ml
Lime 1.0 x
Sugar 2.0 tsp
Wasabi paste 30.0 g
Vegetable oil 2.0 tbsp
Cucumbers 2.0 x

Hamachi steaks

Yellowtail Kingfish fillets 1.0 kg
Salt And Pepper

Before serving

Burger buns 10.0 pc
Small Nori sheets 10.0 x
Mayonnaise 150.0 ml
Wakame 100.0 g
Mixed Micro Herbs 100.0 g

Seafood

Main Meals

Australian

Casual Dining

Cafe/Takeaway

Sandwiches & Wraps

Other Asian

Yellowtail Kingfish is a fatty fish that is rich in flavour. The spicy, fresh marinated-cucumber vinaigrette provides the perfect balance.

...

Preparation

Wasabi vinaigrette
- Combine rice vinegar, juice of 1 lime, sugar, wasabi paste and oil.
- Slice the cucumber into thin ribbons and marinate in the vinaigrette.
Hamachi steaks
- Portion the Yellowtail Kingfish fillet in steaks of approximately 100g each.
- Season with salt and pepper and grill the fish steaks briefly on both sides, leaving the inside raw.
Before serving
- Slice the buns open and grill cut side down on a skillet.
- Build the sandwiches with the marinated cucumber, a nori sheet and the Hamachi steak.
- Garnish with mayonnaise, wakame and micro herbs.