Chilli Fish, Wakame, Yuzu Burger

Name: Chilli Fish, Wakame, Yuzu Burger
Yield: 10
Ingredients: 10.0x 140g Ling; 30.0g Chilli paste; 50.0ml Oil; 300.0g KNORR Hollandaise Sauce Gluten Free 1L; 50.0ml Yuzu juice; 10.0pc Burger buns; 400.0g Wakame (Japanese seaweed salad); 100.0g Mizuna lettuce

Chilli Fish, Wakame, Yuzu Burger – Recipe

The smoky roasted white fish fillet pairs beautifully with the wakame salad. With a touch of yuzu in the sauce and constructed on a light, fluffy burger bun, you have the perfect LA-inspired burger.

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Fish

140g Ling 10.0 x
Chilli paste 30.0 g
Oil 50.0 ml

Yuzu Sauce

KNORR Hollandaise Sauce Gluten Free 1L 300.0 g
KNORR Hollandaise Sauce Gluten Free 1L
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
Yuzu juice 50.0 ml

Burger

Burger buns 10.0 pc
Wakame (Japanese seaweed salad) 400.0 g
Mizuna lettuce 100.0 g

Burgers

Cafe/Takeaway

Main Meals

American

Casual Dining

Seafood

Other Asian

The smoky roasted white fish fillet pairs beautifully with the wakame salad. With a touch of yuzu in the sauce and constructed on a light, fluffy burger bun, you have the perfect LA-inspired burger.

...